Krill oil: valuable omega-3 from Antarctica
Powerful combination: rich in EPA, DHA and astaxanthin
Krill oil is a rich source of high-quality, long-chain omega-3 fatty acids — primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This makes oil from these small Antarctic crustaceans a valuable addition to a balanced diet, as the body can only produce limited amounts of omega-3 fatty acids on its own.
